marydukecooks.com Napa Valley Deviled Eggs Napa Valley Deviled Eggs 6 hard-boiled eggs4 tablespoons full fat mayonnaise1 teaspoon Dijon mustard⅛ teaspoon kosher salt1 ½ tablespoons drained sweet pickle relish2 tablespoons celery, ¼-inch dice Place 6 eggs in a single layer in a large stockpot. Add 2 teaspoons iodized salt (this is my cousin Suzanne Moore’s secret […]
Napa Valley Deviled Eggs — Mary Duke Cooks!
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