MELON WITH PROSCIUTTO — The Weathered Grey Table

MELON WITH PROSCIUTTO about half a pound of Prosciutto de Parma, sliced very thin one cantaloupe or honeydew melon (or half of each) sprigs of fresh mint ____________ 1.   Halve the melon lengthwise.  Scoop out and discard the seeds. 2.  Cut each half crosswise into slices about ¾ inch thick.  Remove and discard the melon…

MELON WITH PROSCIUTTO — The Weathered Grey Table