Citrus Pound Cake — amy bakes in the ‘burgh

I’m a fairly frugal baker, searching for uses for leftover ingredients whenever I can. I learned to make fudge with the leftover evaporated milk from my pumpkin pie recipe, various curds and pastry creams with the leftover yolks from my egg whites from white cake, and meringues from the leftover whites from those various curds […]

Citrus Pound Cake — amy bakes in the ‘burgh