Summery peaches and cream scones — Constantly Cooking with Paula Roy

Make now, freeze and bake later treats! When it’s hot out, meticulously incorporating butter into a flour mixture to make a biscuit or scone dough feels like just too much work, for me anyway. This recipe skips the butter, thanks to the inclusion of heavy cream – it’s the perfect alternative since that’s what butter’s […]

Summery peaches and cream scones — Constantly Cooking with Paula Roy