Posted by: marthabernie | December 6, 2022

Pappardelle with Mushrooms and Prosciutto — Accounting for Taste — My Meals are on Wheels

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pappardelle to create a light coating; but be careful not to reduce it too much. To that end, don’t discard the pasta water after removing the pappardelle, you may […] […]

Pappardelle with Mushrooms and Prosciutto — Accounting for Taste — My Meals are on Wheels

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