Posted by: marthabernie | May 1, 2021

Lemon Ricotta Spring Cake — flour dusted

I am rather obsessed with tea time cakes at the moment. Lately, I have been taking a deep dive into a Treasury of New Zealand Baking by Lauraine Jacobs. And it has really made me wonder why we, Americans, ever threw away tea time as an every day custom. What a glorious notion much of […]

Lemon Ricotta Spring Cake — flour dusted

After much trial, error and tinkering, I am thrilled to reveal the best eggless recipe for brownie-cookies, a.k.a. brookies! To say this recipe was a challenge is an understatement. If you’ve ever made my original recipe for brookies, you’ll know that these gorgeous brownie-like cookies in large part owe their shiny cracked crusts and fudginess…

Best Eggless Brownie-Cookies (Brookies!) Recipe — The Foodie Diaries
Posted by: marthabernie | May 1, 2021

Dulce de Leche Brownies — Hungry Hungry Hippocampus

I don’t think you need me to tell you this, but you can make brownies for any occasion. These are my all-purpose brownie. They’re equally suited for a get-together with friends (remember those?), for a care package, or just a weeknight treat.

Dulce de Leche Brownies — Hungry Hungry Hippocampus

Blueberry Yogurt Oat Muffins are moist and full of flavor. They’re a wonderful way to use blueberries and oats in your baking. These muffins make an easy grab-and-go breakfast. I love these muffins because they’re simple and family-friendly. I can make a large batch of these on Sunday to use for quick breakfasts or snacks […] […]

Blueberry Yogurt Oat Muffins — AndiAnne — My Meals are on Wheels

9 squares 1/4 cup diced unsalted butter, softened1/2 cup ground almonds1/2 cup granulated sugar1/4 tsp salt2 eggs, room temp1/2 tsp almond extract2 sheets frozen puff pastry, thawed (450g)1/4 cup sliced unsalted almonds1 tbsp icing sugar In bowl, using electric mixer on medium speed, beat butter, ground almonds, sugar, salt, 1 egg and almond extract until […] […]

Almond Cream Puff Pastry Squares — You Gotta Make This — My Meals are on Wheels

Today I am making biscuits in my kitchen in honor of two great women. My Mom and Grandma who made biscuits in this kitchen also. So today it’s Gran’s Angel biscuits. Angel Biscuits : Angel Biscuits the perfect combination of Yeast Roll meets Biscuits perfect for Breakfast or Dinner meal. 4 1/2 teaspoons (2 packages […] […]

Friday Baking : Angel Biscuits — Lisa s Everyday Life — My Meals are on Wheels
Posted by: marthabernie | April 30, 2021

Irish Apple Cake recipe@lakelandFS — Foodaware

Lakeland FS‏ @lakelandFS 5h5 hours ago This Irish Apple Cake is perfect for weekend treaters, serve with a dollop of whipped cream #FridayMotivation #RecipeOfTheDay https://www.pritchitts.com/recipes/irish-apple-cake …

Irish Apple Cake recipe@lakelandFS — Foodaware

Food on RTÉ‏Verified account @RTEfood 34m34 minutes ago Fluffy Blueberry Pancakes with Maple Syrup from Rachel Allen – http://ow.ly/KM2G30fqTkJ ⊃‾

Rachel Allen’s Fluffy Blueberry Pancakes with Maple Syrup — Foodaware

Cinco de Mayo is coming up and who doesn’t love a reason to celebrate with tacos and margaritas?!?! In honor of Cinco de Mayo, I decided to put my own little spin on Tres Leches Cake! What is Tres Leches Cake? It’s a delicious concoction of three different kinds of milk, drizzled all of the […]

Tres Leches Cake With A Coconut Kick — the little holly that could
Posted by: marthabernie | April 28, 2021

Mascarpone Cake — Bead Yarn & Spatula

After making the Tiramisu Cheesecake I posted two weeks ago I still had about a cup of mascarpone cheese left. While I could have used it to spread on toast or crackers, I decided to bake something else with it. I came across a recipe for a Mascarpone Cake that sounded simple and delicious, so […]

Mascarpone Cake — Bead Yarn & Spatula
Posted by: marthabernie | April 28, 2021

CHEDDAR THYME SAVORY SHORTBREAD — Foodaware

CHEDDAR THYME SAVORY SHORTBREAD — Foodaware
Posted by: marthabernie | April 28, 2021

Basic paella — Bake with Andrea

Happy sunny days everyone! As soon as the weather starts to get better, the days get longer and we start spending more time outdoors, I start to crave paella – particularly when spending time with friends. It’s so convenient! It takes a bit of time to prep but then it comes together fairly quickly and […]

Basic paella — Bake with Andrea
Posted by: marthabernie | April 28, 2021

Molly Malone’s cockle and mussel chowder — Foodaware

Info: Serves 4–6 Preparation time: 10 minutes Cooking time: 20 minutes Ingredients 2 tbsp sunfl ower oil 110g (4oz) smoked bacon, diced 25g (1oz) butter 110g (4oz) leek, trimmed and very finely diced 110g (4oz) carrot, very finely diced 275g (10oz) potato (about 1 medium), peeled and finely diced 1kg (2lb 2oz) mixed cockles and […]

Molly Malone’s cockle and mussel chowder — Foodaware

I am a big sweet potato advocate. Which you might have already noticed as there are quite a few recipes on this blog that feature this tasty veggie. Since i also love hash browns, especially in winter, but generally year round, it was about time to add sweet potato hash browns to the list food…

Extra yummy sweet potato hash browns — Mareike’s Cozy Corner
Posted by: marthabernie | April 28, 2021

Lemon Cheesecake Recipe🍋 — Jo Megan

ingredients 10g digestive biscuits 50g butter 25g light brown soft sugar 350g mascarpone 75g caster sugar 1 lemon, zested 2-3 lemons, juiced (about 90ml) method Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar and biscuit crumbs. Line the base of a 20cm […]

Lemon Cheesecake Recipe🍋 — Jo Megan
Posted by: marthabernie | April 27, 2021

Rice & Apples — Journey From A Polish Kitchen

This is a hot pudding I remember my mother often making years ago. It is best to make this with cooking apples, which give off lots of juice. It can also be made with millet or pearl barley instead of rice. Ingredients 200g long grain rice 250ml milk 250ml water 3 tablespoons of butter 3 […]

Rice & Apples — Journey From A Polish Kitchen
Posted by: marthabernie | April 27, 2021

Beef Stronganoff — What’s for Dinner Moms?

I am in a comfort food mood lately. With all the changes coming up in our life comfort food will be on the menu the next few weeks. This dish reminds me of being a kid back in my mother’s kitchen. I had to make it with the canned soup because that is what I […]

Beef Stronganoff — What’s for Dinner Moms?
Posted by: marthabernie | April 27, 2021

Cupboard raid cookies — Lucy’s Friendly Foods

I’m really into baking with what’s to hand at the moment. Restrictions maybe easing here but I think I’ve gotten used to not just nipping to the shops whenever I fancy, and instead fully planning before each shop. But despite meal planning, more often than not an idea strikes and I don’t have the ingredients […]

Cupboard raid cookies — Lucy’s Friendly Foods
Posted by: marthabernie | April 27, 2021

Garlic Butter Fried Chicken @kerrygoldIRL — Foodaware

Kerrygold Ireland‏ @KerrygoldIRL 8h8 hours ago Warning, once you try this butter fried chicken recipe you may want to eat your chicken like this forever! Crisp, golden and hot. It’s a must try https://kerrygold.com/ie/recipes/garlic-butter-fried-chicken/ …

Garlic Butter Fried Chicken @kerrygoldIRL — Foodaware
Posted by: marthabernie | April 27, 2021

Japanese Strawberry Short Cake — At Home With Theresa

Strawberries are pretty tasty this time of the year. I had been purchasing them from farmer’s stands and farmer’s markets as they are always good, unlike other place where it’s hit or miss. Pretty expensive though, at $5 -$8 per green basket, but totally worth it as they are sweet and delicious all the way […]

Japanese Strawberry Short Cake — At Home With Theresa
Posted by: marthabernie | April 27, 2021

Rachel’s classic bread & butter pudding — Foodaware

rachelallen1 I can’t resist a classic Bread & Butter Pudding. In this week’s @lifesundayindo magazine I’m cuddling up with the cosiest puddings for dreary days.Yummm … #breadandbutterpudding#raspberrycoconutpudding#gooeydateandgingerpudding

Rachel’s classic bread & butter pudding — Foodaware
Posted by: marthabernie | April 27, 2021

almond sesame seed cookies — DAVE BAKES

You can probably make these using either all butter or all lard instead of half of each. If you want them to be more traditional, use only lard and substitute ammonium carbonate, or baker’s ammonia, for the baking powder and baking soda, which was more widely used in the past before baking soda and baking […]

almond sesame seed cookies — DAVE BAKES

Ingredients: halved grape tomatoes Kerrygold Garlic & Herb Butter cooked linguine small boccaccini (fresh mozzarella balls) Kerrygold Dubliner Cheese snipped fresh basil Directions: Stir halved grape tomatoes into melted Kerrygold Garlic & Herb Butter; cook for 2 minutes to heat tomatoes. Toss with hot, cooked linguine, adding additional butter to taste; season with salt and pepper. Stir […]

Pasta with Mozzarella and Tomatoes in Garlic and Herb Butter — Foodaware
Posted by: marthabernie | April 27, 2021

Neven Maguire Cooks Sweet & Sour Chicken — Foodaware

Cook With Neven – Sweet & Sour Chicken Macnean House and Restaurant

Neven Maguire Cooks Sweet & Sour Chicken — Foodaware
Posted by: marthabernie | April 25, 2021

Neven cooks lemon & sultana scones — Foodaware

Neven cooks lemon & sultana scones — Foodaware

4 servings 6 slices thick cut bacon2 pounds medium russet potatoes cut into 6 wedges each2 tsp salt1/4 tsp ground black pepper1/3 cup shredded parmesan cheese3 tbsp chopped fresh rosemary Preheat oven to 350F Place bacon in a single layer in a 15×10 inch cast iron baking pan bake until crisp, 15-20 mins. Remove bacon, […] […]

Steak Fries with Rosemary, Parmesan and Bacon — You Gotta Make This — My Meals are on Wheels

Food on RTÉ‏Verified account @RTEfood 21m21 minutes ago     Neven Maguire’s Brown Scones are full of roughage and great for breakfast – http://ow.ly/UfZD30izT9n Brown scones are full of roughage and great for breakfast. And here is a good tip: you can make this mixture, shape the scones and freeze them. You can then cook […]

Neven Maguire’s Brown Scones – Serve with butter or lightly whipped cream and strawberry jam. — Foodaware

Once you’ve eaten freezer jam, you’ll never go back.  The color is spectacularly red and sparkling, but the flavor is unbelievable.  Smearing some strawberry freezer jam (or preserves) on a scone, on Christmas morning, is the best Christmas gift you can give yourself or your family.  Make room in your freezer….This is particularly true with […]

Out-of-Season Strawberry Freezer Jam (without Pectin) — Goddess Cooks
Posted by: marthabernie | April 25, 2021

Whole Wheat Raisin Cookie Bread — Sweet Life Kitchens

Ingredients: 1-1/2cups whole-wheat flour  Three cups quick oats One teaspoon baking soda 3/4 granulated sugar 1/2 cup packed brown sugar 1/2 teaspoon salt One teaspoon ground cinnamon 1/4 teaspoon ground nutmeg One teaspoon pure vanilla extract One cup unsalted butter, melted (skip the salt if you use salted butter) Two large eggs, at room temperature Two tablespoons olive oil One cup raisins Directions: Preheat […]

Whole Wheat Raisin Cookie Bread — Sweet Life Kitchens
Posted by: marthabernie | April 25, 2021

The Magic of Crinkle Cookies — Vegan Baking Up High

When I think back to childhood, one of my favorite cookies was the chocolate crinkle. The dense chocolate flavor and sugary coating was a hit, but I was also mesmerized by the cracks and ridges

The Magic of Crinkle Cookies — Vegan Baking Up High
Posted by: marthabernie | April 25, 2021

Odlums Almond Shortbread — Foodaware

Try our recipe for crumbly, buttery, melt-in-your-mouth Almond Shortbread, perfect with a cup of tea!   Ingredients: 75g/3oz Odlums Cream Plain Flour 25g/1oz Odlums Cornflour 50g/2oz Shamrock Ground Almonds 125g/4oz Butter (softened) 50g/2oz Shamrock Golden Caster Sugar Method: Preheat oven to 160°C/325°F/gas mark 3. Beat butter and sugar together until smooth. A wooden spoon or […]

Odlums Almond Shortbread — Foodaware
Posted by: marthabernie | April 24, 2021

FOR TEH RECORD…

This is a scan of the back of a photo that my mother wrote on, listing the children of James Jones and Carrie Lunda (Hall) Marlin. These were my father’s grandparents on the Marlin side of the family. The notes are very incomplete, mostly just who married whom, but since I am putting family info up on this site again recently, I want to include it. Jim and Lundy had 9 surviving children, and I don’t know if they lost any, but it would have been unusual back in those days (late 1800s) if they had not.

Posted by: marthabernie | April 23, 2021

Blueberry Lemon Zucchini Cake — Alexandra Taylor

Blueberries and lemons are a match made in heaven. The grated zucchini and Greek yogurt make this bread taste more like a decadent cake. Do not skip the glaze. It is full of lemony flavor that really brings the entire dessert/coffee cake/zucchini bread together. Blueberry Lemon Zucchini BreadServings: 8 Time: 40 minutes Print Ingredients 1 […]

Blueberry Lemon Zucchini Cake — Alexandra Taylor
Posted by: marthabernie | April 23, 2021

Friday Baking : Zucchini Bread — Lisa s Everyday Life

This Friday baking we are celebrating Zucchini Bread day but with a twist : Orange zest . Orange Zucchini Bread :  2 cups all purpose flour  1 teaspoon baking powder  ½ teaspoon baking soda  1 teaspoon kosher salt  1 teaspoon ground cinnamon  ½ teaspoon ground ginger  3 large eggs, at room temperature  1¾ cup sugar […]

Friday Baking : Zucchini Bread — Lisa s Everyday Life

Odlums Page Liked · 22 hrs · What you need: Brownies 65g/2oz                     Odlums All Purpose Cream Flour 80g/3oz                    Cocoa Powder 300g/10oz                Sugar 2                                 Eggs 240g/8oz […]

Odlums decadent Salted Caramel Double Chocolate Brownies — Foodaware

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