Posted by: marthabernie | June 11, 2021

Victoria Sponge Cake Jars — Lucy’s Friendly Foods

I’m going to go a bit of a picnic theme over the next few recipes. It’s June and sunny and so it’s just perfect to get outside and have a picnic kind of weather, and I feel the need for some more easily transportable goodies to take on days out. Some picnic foods make sense […]

Victoria Sponge Cake Jars — Lucy’s Friendly Foods
Posted by: marthabernie | June 11, 2021

Rachel Allen’s Strawberry and Rhubarb cobbler — Foodaware

Strawberry and rhubarb has to be my favourite summer flavour combination and in this recipe, 
the two juicy fruits lie underneath a 
thick blanket of crunchy, buttery deliciousness. Ingredients (Serves 6) You will need: Butter for greasing 300g (11oz) rhubarb, 
cut into 2cm (¾in) pieces 300g (11oz) strawberries, sliced 100g (3½oz) caster sugar For the […]

Rachel Allen’s Strawberry and Rhubarb cobbler — Foodaware
Posted by: marthabernie | June 6, 2021

Blueberry Pound cake — The Appalachian Tale

This cake stand is a gem I got from a friend, Reece, a few years ago. His aunt bought it in the early 1920’s when she moved to Hollywood, CA. He inherited it from her and brought it back to TN with him in the 1990’s. He knew how much I like to bake and […]

Blueberry Pound cake — The Appalachian Tale

I had never made a champagne cake before this one – to be completely honest… I had never even heard of a champagne cake before! When I saw this recipe in the Bake from Scratch Vol.1 book I knew I HAD to try it. I asked my aunt what types of cake my cousin, Emma, would like for her birthday that was coming up and guess…

German Chocolate Cake with Butterscotch Glaze — Thoroughbreads Bakery
Posted by: marthabernie | June 6, 2021

Fresh Strawberry Cupcakes — Taste of Genevieve

Strawberry season is in full swing and I love incorporating fresh fruits into my desserts. I was in the mood for something seasonal and fresh so I made these cupcakes for some friends recently and they are so delightful! The cupcakes are super light and tender and they’re filled with a strawberry compote filling. I […]

Fresh Strawberry Cupcakes — Taste of Genevieve
Posted by: marthabernie | June 6, 2021

Upside-Down Chocolate Apricot Cake — Thoroughbreads Bakery

I had never made a champagne cake before this one – to be completely honest… I had never even heard of a champagne cake before! When I saw this recipe in the Bake from Scratch Vol.1 book I knew I HAD to try it. I asked my aunt what types of cake my cousin, Emma, would like for her birthday that was coming up and guess…

Upside-Down Chocolate Apricot Cake — Thoroughbreads Bakery
Posted by: marthabernie | June 6, 2021

Chocolate Cherry Brownies — Grapefruit Grace

Rich chocolate & Tart Cherries Why You’ll love this Recipe: rich chocolate flavour simple one pan bake sweetness from soft cherries baked inside chocolate chips = double chocolate dreams simple ingredients; simple steps baked in under 30 mins About the Recipe: Did you know that many brownie recipes are made completely on the stovetop? well, […]

Chocolate Cherry Brownies — Grapefruit Grace
Posted by: marthabernie | June 6, 2021

Southern Cookin’: Hummingbird Cake — beyondgumbo

Today I am baking a “Hummingbird Cake,” a cake with a Southern tradition. It is early in June and this time of year reminds me of our annual trips driving our kids to summer camp in Mississippi. The camp is located in the heart of the Mississippi Delta and you can’t get more southern than […]

Southern Cookin’: Hummingbird Cake — beyondgumbo

kerrygoldusaHomemade strawberry #cheesecake spread on top of buttery brioche toast. The perfect way to change up your #breakfast routine or add a sweet treat to Sunday #brunch. #Kerrygold – – INGREDIENTS: 2 slices of brioche bread (1″+ thick) 3 tablespoons Kerrygold Salted Butter 1 teaspoon granulated sugar 1/4 cup whipped cream cheese 1/4 cup + […]

kerrygoldusa Homemade strawberry #cheesecake spread on top of buttery brioche toast. — Foodaware

Kerrygold Ireland @KerrygoldIRL What an incredible breakfast spread from @kaigalway using the best of Irish dairy #madeforthis

What an incredible breakfast spread from @kaigalway — Foodaware
Posted by: marthabernie | June 6, 2021

[VIDEO] Mangoes and Cream Galette —

I cannot have enough of this Mangoes and Cream Galette. They have a buttery, flaky homemade pie crust and a creamy cream cheese filling top with freshly diced Mango. As if this is not good enough, a scoop (or more) of vanilla ice cream to make it more irresistible. Fruit filled galette is one easy […]

[VIDEO] Mangoes and Cream Galette —

Jump to Recipe Grilled Teriyaki Chicken Salad is such a delicious summer lunch or dinner that you can make ahead and enjoy quickly at the end of a long day.  It’s sweet, savory, tangy, and filled with flavor and texture.  The slightly charred teriyaki chicken is smoky, tangy, and hearty.  The onions, peppers, and tomatoes… Teriyaki […]

Teriyaki Chicken Salad with Green Pepper & Tomatoes — Talking Meals — My Meals are on Wheels

June 6, is National Applesauce Cake Day Quote of the Day The most incomprehensible thing about the world is that it is at all comprehensible. Albert Einstein Another day begins and its back to work or school for most of us, today we kick it off with Applesauce Cake Day! Enjoy…… Ok what is Applesauce […]

June 6, is National Applesauce Cake Day — What’s On The Menu Today?
Posted by: marthabernie | June 6, 2021

Easy Fudgy Cocoa Brownies Recipe — The Foodie Diaries

If you know, you know that there are heaps (and I truly mean heaps) of great brownie recipes on this website (not to mention my Instagram #feedfeed). Joining their ranks, is this ridiculously-easy recipe for fudgy cocoa brownies that comes together in under half an hour (baking time included). As hinted by the visuals accompanying…

Easy Fudgy Cocoa Brownies Recipe — The Foodie Diaries
Posted by: marthabernie | June 6, 2021

Garlic Parmesan Potato Wedges —

Garlic Parmesan Potato Wedges!!!! Yeah Baby!!! Much better than the ones your favorite steakhouse makes🍟👌🏻

Garlic Parmesan Potato Wedges —

Food on RTÉ@RTEfood·9m Crisp on top and full of plump, juicy apples, this Tuscan tart is simply delicious. By Rory O’Connell Celebrity Chef I am never quite sure if I should be calling this a cake or a tart but in any event, it is delicious and quite easy to make. Ingredients I am never […]

Rory O’Connell’s Tuscan Apple, Lemon & Almond Cake — Foodaware

Food on RTÉ@RTEfood·9m Crisp on top and full of plump, juicy apples, this Tuscan tart is simply delicious. By Rory O’Connell Celebrity Chef I am never quite sure if I should be calling this a cake or a tart but in any event, it is delicious and quite easy to make. Ingredients I am never […]

Rory O’Connell’s Tuscan Apple, Lemon & Almond Cake — Foodaware

Summertime is the best season to enjoy corn, zucchini and yellow squash, so this chowder includes them all! I also added chunks of sautéed shrimp to the soup as a garnish which is a great flavor addition, but certainly not a critical ingredient. The natural creaminess of the soup comes from the purée of about […]

Summer Corn Squash Chowder with Shrimp and Bacon — Maroscooking
Posted by: marthabernie | June 6, 2021

guava meringue pie — DAVE BAKES

Greetings! I can’t believe half the year is already over! I’ve been enjoying my days off experimenting in the kitchen immensely. It’s a luxury that I hope I never take for granted. Even though we don’t have a large kitchen at all, I’ve been putting my laptop and work stool on the narrow space between […]

guava meringue pie — DAVE BAKES
Posted by: marthabernie | June 6, 2021

Oprah’s Ginger Peach Sorbet Recipe — In Dianes Kitchen

I adapted Oprah’s original Ginger Peach Sorbet Recipe and it turned out wonderful. I am not a huge lover of a lot of ginger and I found it too strong for my liking. By leaving the ginger out it is a fabulous Peach Sorbet which is how I will be making it from now on. […]

Oprah’s Ginger Peach Sorbet Recipe — In Dianes Kitchen
Posted by: marthabernie | June 6, 2021

Cornbread Salad: A comeback story — Stirring With Emotion

Raise your hand if you have ever heard of cornbread salad?🙋‍♀️ My local grocery store deli makes it. I probably would not have tried it but my mother in law brought some over one day and after taking a very skeptical bite…I fell in love.💞 It’s just so fun with lots of color and texture […]

Cornbread Salad: A comeback story — Stirring With Emotion
Posted by: marthabernie | June 4, 2021

Blueberry Pie Bars — Cookies Cakes Pies Oh My

Fresh blueberries in a creamy filling, with a shortbread crust and easy to eat bars. This is a new favorite bake and take goodie! Crust & Topping: 1½ cups flour 1/2 cup sugar pinch salt 3/4 cup cold butter, cubed Blueberry Filling: 2 eggs 1 cup sugar 1/3 cup flour 1/2 cup sour cream pinch […]

Blueberry Pie Bars — Cookies Cakes Pies Oh My
Posted by: marthabernie | June 4, 2021

Mini Raspberry Cherry Tarts — cashmere & cocktails

These vibrant mini raspberry cherry tarts are a summer showstopper for any backyard gathering! Cherry season is upon us and I couldn’t wait to incorporate them into a dessert. I decided to combine the cherries with raspberries to create these tasty mini raspberry cherry tarts. Why minis and not a full size tart? For starters,…

Mini Raspberry Cherry Tarts — cashmere & cocktails
Posted by: marthabernie | June 4, 2021

French-style potato salad — Constantly Cooking

A picnic-perfect alternative to traditional versions! I don’t know about you, but I’m not the biggest fan of mayonnaise, especially when it comes to summertime salads (mayo + heat = danger). I also find that sometimes mayonnaise can simply overwhelm other flavours in a dish. This light and lively potato salad, inspired by the ‘prêt […]

French-style potato salad — Constantly Cooking

Cinnamon buns are the gift that keeps giving on a weekend morning or when you’re planning brunch. Your home will smell like you’ve been baking all day but these buns are easy and require no rising or fancy dough. Good Morning Cinnamon Buns — eyummykitchen.com

Good Morning Cinnamon Buns — eyummykitchen.com — My Meals are on Wheels
Posted by: marthabernie | June 4, 2021

Frankencookies — Ugly Desserts

These are great when you want a cookie but can’t quite decide which one you want.  Here, you can go with whatever combination makes you happiest, and you can switch it up and experiment.  I’ve got three different types of cookies here, but feel free to switch them up, add ingredients, change the flavor profiles, […]

Frankencookies — Ugly Desserts
Posted by: marthabernie | June 4, 2021

Classic Sicilian Pasta alla Norma — mad & delicacy

With this week’s recipe we are going back to Sicily and to its Ricotta! Pasta alla Norma is one of those recipes that every Italian, but not only, should learn to prepare, no matter if one is from the south or north of Italy. This incredibly satisfying pasta is made with deep fried eggplant (which […]

Classic Sicilian Pasta alla Norma — mad & delicacy
Posted by: marthabernie | June 4, 2021

All the colours of the rainbow 🌈 — Foodaware

All the colours of the rainbow 🌈 — Foodaware
Posted by: marthabernie | June 4, 2021

Ham Cups — the queen bee

Weekday breakfasts can be difficult and often can result in cereal or oatmeal. Borrriiinnnggg. I am always trying to come up with new ways to make breakfasts more exciting and this is the perfect recipe for doing so. Ham (or turkey) cups require no prep work, very little time, and reheat nicely. What more can […]

Ham Cups — the queen bee
Posted by: marthabernie | June 3, 2021

Coconut Swirl Buns — Divinely Delish

Hi everyone!  In case you’re wondering what I’ve been up to since my last post, let me just say things got pretty crazy for a while!  I was really busy with work in March, and even more so in April.  On top of that, I had to get ready to leave for Malaysia at the […]

Coconut Swirl Buns — Divinely Delish
Posted by: marthabernie | June 3, 2021

No Roll Pie Crust — TRAIL BLAISE

Simply stir this pie crust together! No Roll Pie Crust 1 1/2 cups white all-purpose flour 1/2 cup vegetable oil 2 tablespoons whole milk 2 teaspoons white granulated sugar 1 teaspoon salt Start by preparing your oven to 375 degrees F. Spray a 9-inch pie plate with non-stick cooking spray containing flour. In a large […]

No Roll Pie Crust — TRAIL BLAISE
Posted by: marthabernie | June 3, 2021

Strawberry Rhubarb Bars — The Finnish Dish

Not only is it asparagus season in Michigan, it is also rhubarb season. Did you know that, although it is most typically used in pies and bars and other sweet dishes, rhubarb is actually a vegetable? I have lots of positive rhubarb associations. My grandmother used to make a rhubarb soup and served it over […]

Strawberry Rhubarb Bars — The Finnish Dish
Posted by: marthabernie | June 3, 2021

Three Beautiful Hikes & Walks in Wicklow Ireland —

Are you a fan of hikes and walks? Wicklow, also known as ‘The Garden of Ireland’ is the place for your next adventure. ‘ @whatlornasawnext Have you been to these Wicklow trails?⛰ #fyp #foryourpage #fy #foryou #tiktokireland #irish #ireland #hikelife ♬ The Steady Song (feat. Isabel Reyes-Feeney) – Republic of Loose Located just south of […]

Three Beautiful Hikes & Walks in Wicklow Ireland —
Posted by: marthabernie | June 3, 2021

The Dingle Peninsula by Tracy Hogan. — Foodaware

The Dingle Peninsula by Tracy Hogan. — Foodaware
Posted by: marthabernie | June 3, 2021

Garbage Disposal Cookies — Penny’s Food Blog

Best (and only) garbage I’ve ever eaten! I switched the recipe up quite a bit to suit my family’s likes and you can do the same too. I can’t wait to try them again with a different combo of mix-ins. 2 1/2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking […]

Garbage Disposal Cookies — Penny’s Food Blog

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