POTATO APPLE SKILLET

This is a recipe I tried for the first time recently.  It makes a great side dish.  I added some ham to it as a leftover dish and it became a one skillet main dish!

POTATO APPLE SKILLET

3 medium potatoes

1/4 teaspoon salt

1/8 teaspoon white pepper (black pepper OK also)

2 medium Granny Smith apples, thinly sliced

1/2 cup chopped onion

1/4 cup sliced celery

2 tablespoons vegetable oil

1 cup shredded cheddar cheese

Peel potatoes and cut into 1/4 inch thick sticks.  Place in a large bowl.  Sprinkle with salt and pepper.  Add apples, onion and celery and mix well.  Heat vegetable oil in a large skillet over medium heat.   Add potato mixture to hot oil and stir to coat, cover skillet.  Cook over low heat, stirring occasionally, until tender, about 20 minutes.  Sprinkle with cheddar cheese and serve.