Doireann’s Kitchen Page Liked · 2 hrs · First time making my freestyle world bread recipe since assessment day @schoolofartisanfood! .. .. It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a […]
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… — Foodaware
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