Serves 12. You will need: 250g (9oz) rhubarb, finely sliced 50g (2oz) sugar 1 tablespoon water, and 200ml (7fl oz) water Juice of ½ lemon 250g (9oz) caster sugar 4 large egg whites Pinch of cream of tartar 300ml (10½fl oz) cream, softly whipped – this should come to about 500ml (17½ fl oz) whipped […]
Rachel’s Rhubarb Ice Cream — Foodaware
homethoughtsfromabroad626 
Leave a comment