Posted by: marthabernie | March 2, 2014

Very Berry Pancakes

These look wonderful! And berries are full of anti-oxidants!

Recipe Adaptors

These are delicious.

Pancakes are not something that I make very often, but with Shrove Tuesday, aka Pancake Day, nearly here I thought that I would make some loaded with raspberries and blueberries.

I like these because they have just the right amount of sweetness, and the fruit gives them an extra juicy zing with each bite. I served these with whipped cream, which melted whilst I was trying to snap my photos 🙂 , but they would also be great on their own or with ice cream. Perhaps not with ice cream if you are eating them for breakfast…

Ingredients – serves 4:

  • 2 cups plain (all purpose) flour
  • 2 teaspoons baking powder
  • 1 and 1/2 tablespoons sugar
  • 2 eggs
  • 1 and 3/4 cups milk
  • 2 teaspoons vanilla essence
  • 2/3 cup frozen raspberries, partly thawed
  • 2/3 cup frozen blueberries, partly thawed
  • whipped cream, optional, to serve

Method:

  • Stir together…

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