Posted by: marthabernie | June 30, 2014


This is a good recipe for summer when you don’t want to turn the oven on!


2 pounds skinless chicken pieces

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon olive oil

1 onion, chopped

1 green bell pepper, sliced

1 teaspoon garlic powder

2 – 14/5 oz cans diced tomatoes with onion and bell pepper

Hot cooked rotini pasta

Sprinkle chicken pieces with salt and pepper.  In a large skillet, heat oil over medium heat, cook chicken in hot oil until browned.  In a 4 to 5 quart slow cooker, combine onion and bell pepper.  Place the chicken pieces on top fo onion and peppers.  Sprinkle chicken with garlic powder.  Pour tomatoes over chicken.  Cover and cook on low for seven hours.  Remove chicken from slow cooker.  Skim fat from surface of liquid in slow cooked.  Serve chicken and vegetable mixture over hot cooked rotini pasta.

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