Arancini di riso is a traditional Sicilian street food. A white risotto base flavoured with Parmesan or Pecorino is prepared, cooled until firm, rolled into balls then stuffed with a cube of mozzarella, coated in breadcrumbs and fried until golden. Served crisp and warm with tomato dipping sauce and you’ll be transported to the streets…
Double Cheese Arancini (Sicilian Rice Balls) — What Jessica Baked Next…
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