These look wonderful! And berries are full of anti-oxidants!
These are delicious.
Pancakes are not something that I make very often, but with Shrove Tuesday, aka Pancake Day, nearly here I thought that I would make some loaded with raspberries and blueberries.
I like these because they have just the right amount of sweetness, and the fruit gives them an extra juicy zing with each bite. I served these with whipped cream, which melted whilst I was trying to snap my photos 🙂 , but they would also be great on their own or with ice cream. Perhaps not with ice cream if you are eating them for breakfast…
Ingredients – serves 4:
- 2 cups plain (all purpose) flour
- 2 teaspoons baking powder
- 1 and 1/2 tablespoons sugar
- 2 eggs
- 1 and 3/4 cups milk
- 2 teaspoons vanilla essence
- 2/3 cup frozen raspberries, partly thawed
- 2/3 cup frozen blueberries, partly thawed
- whipped cream, optional, to serve
Method:
- Stir together…
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