Posted by: marthabernie | March 6, 2014

RASPBERRY OVERNIGHT MUESLI

I have been mixing yogurt with cereal for more than forty years.  When I came across this recipe, it occurred to me that you can also heat the cereal after it has been in the refrigerator and then add the rest.

RASPBERRY OVERNIGHT MUESLI

Combine 3/4 cup nonfat vanilla yogurt and 1/2 cup old fashioned rolled oats in a medium bowl.  Cover and refrigerate for 8 to 24 hours.  Stir in 1/2 cup fresh raspberries and top with one tablespoon toasted chopped almonds just before eating.

 


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