Posted by: marthabernie | March 6, 2014


I have been mixing yogurt with cereal for more than forty years.  When I came across this recipe, it occurred to me that you can also heat the cereal after it has been in the refrigerator and then add the rest.


Combine 3/4 cup nonfat vanilla yogurt and 1/2 cup old fashioned rolled oats in a medium bowl.  Cover and refrigerate for 8 to 24 hours.  Stir in 1/2 cup fresh raspberries and top with one tablespoon toasted chopped almonds just before eating.


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