Posted by: marthabernie | May 7, 2020

Baked Chicken Caprese — Cooking with Candi

I sort of threw this together and I have to say this meal came out delicious. I served over zucchini noodles (zoodles) and some sliced roasted fingerling potatoes. Feel free to use pasta and since the sauce is so delicate and light I would use an angel hair type of pasta. This was a lightened […]

via Baked Chicken Caprese — Cooking with Candi


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