This is probably the perfect recipe for making fresh guacamole, though I still occasionally throw some store bought salsa into the avocado and add a dash of salt and pepper:
Source: Perfect Guacamole
Posted by: marthabernie | September 5, 2015
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homethoughtsfromabroad626 
I like to add just a hint of white wine vinegar, use white pepper instead of black, and a little bit of juice from canned jalapenos. It doesn’t make it overly spicy, just adds a little something that will make your guests say, “What did you do differently? This is really good!” And of course, I never tell them.
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By: oglach on September 6, 2015
at 12:06 am
White pepper is the great undiscovered spice in the U.S. I use it all the time and bring it back from Ireland because it’s so much cheaper and easier to find there.
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By: marthabernie on September 6, 2015
at 12:02 pm
I like all kinds, but white pepper is great for guacamole because it blends in so well.
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By: oglach on September 6, 2015
at 1:21 pm
Thanks so much for posting the link for Perfect Guacamole on your site, Martha! I really appreciate the support. I agree with you that sometimes that’s all you need to do if you’re in a hurry and need guacamole pronto! I have never met a guacamole I didn’t like! 🙂
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By: Shari on September 8, 2015
at 1:50 pm
you are very welcome!
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By: marthabernie on September 8, 2015
at 1:57 pm
I love the suggestions for white wine vinegar, jalapeno juice, and white pepper above!
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By: Shari on September 8, 2015
at 1:52 pm
Yes, me too.
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By: marthabernie on September 8, 2015
at 1:57 pm