Here is one for autumn…or just about any time, really.
PUMPKIN APPLE PANCAKES
1 large egg
1 cup flour
1 cup milk
2 tablespoons vegetable oil
1/2 cup canned pumpkin puree
1 tablespoon each sugar and baking powder
1/4 teaspoon each salt, nutmeg, and cinnamon
1 apple, peeled, cored and chopped
2 tablespoons butter, divided
syrup
Mix together all ingredients except butter and syrup in a medium bowl. Melt 2 teaspoons butter in a large nonstick frying pan over medium heat. Spoon batter by 1/3 cup portions into pan, making 3 or 4 pancakes at a time. Cook, turning once, until cooked through, 8 to 10 minutes. Continue making pancakes with remaining batter, adding more butter to pan for each batch. Serve with syrup and more butter, if you like.
ENJOY!
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