Posted by: marthabernie | May 20, 2020

Brine For Pork Chops — How I Cook — by Graham Stewart

I had sirloin pork chops in the freezer and I wanted to make sure they weren’t dry when I cooked them. Brining is a great way to achieve a moist pork chop. There are hundreds of recipes for a brine, some elaborate and others simple. I prefer a simple brine that still keeps the flavour […]

via Brine For Pork Chops — How I Cook — by Graham Stewart


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